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CALIMARI FRANCESCA 
8.95
        
Hand sliced tubes and tentacles dipped in milk and lightly dredged in seasoned flour. Deep-fried to a golden brown and accented with chips of jalapeno. Garnished by a side of our sort of famous marinara.


4 CHEESE QUICHE
  
6.95

                          
In a word; YUM! A freshly baked quiche featuring Swiss, cheddar, Monterey Jack, Parmesan cheeses and a pinch of scallions. Served warm and accompanied by a small house salad with the fresh dressing of your choice.


DUNKIN BURGER
  
7.95

                                    
A third of a pound of freshly ground sirloin, chargrilled over an open flame to your preferred temperature and smothered with American cheese. Snuggled inside a sliced Dunkin Donuts, glazed donut as the bun, and accompanied by a deli pickle spear

  

 
ROASTED TUSCAN VEGETABLE WRAP
   
6.95

Fresh Eggplant, zucchini, bell peppers artichokes and tomatoes brushed with olive oil and seasoned with fresh garlic before roasting. Enhanced with a splash of Balsamic vinaigrette and rolled in a warm flour tortilla. Accompanied by a hand selected deli pickle spear.


BLT SALMON WRAP
   
10.25

At least a quarter-pound of fresh Atlantic salmon char grilled over an open flame. Rolled in a warm flour tortilla with crisp strips of bacon, diced ripe tomatoes, Greenleaf lettuce and dressed with a lemon-dill aioli.


CHICKEN RISOTTO WITH SPRING PEAS
  
11.75

Plump chicken breasts slowly oven roasted and basted with citrus butter before dicing into bite size pieces. Smothered into Tina’s creamy risotto, lightly spiced with fresh herbs and accented by spring peas.


SALMON SONATA
  
15.95

At least a half-pound of fresh Atlantic salmon char grilled over an open flame. Studded with minced bell peppers, sweet Spanish onions and ripe tomatoes before splashing with citrus juices, and dry white wine; then glazing in our stone oven. Accompanied by an oven roasted wedge of acorn squash lightly dusted with cinnamon, brown sugar and nutmeg as well as our herbed rice pilaf.


FRA DIAVOLO

17.95

Large shrimp, calamari and chopped ocean clams sautéed with diced sweet onions, ripe tomatoes and accented with coarsely chopped garlic cloves. Enhanced with dry white wine and a squeeze of lemon before simmering with a spoonful of marinara spiked by a drop of Tabasco and a pinch of crushed red pepper flakes. Tossed with 114 hand selected linguini noodles.


BANANA CREME PIE
  
2.95

A graham cracker crust filled with slices of fresh bananas, pudding and real whipped cream! Highly recommended by Joey…and he knows this stuff!

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